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Monk Fruit Patent Support
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H2 Luo® are produced by our independently developed and authorized invention patented core technology.

1. Mogrosides

1.1 PCT US patent, name:METHOD FOR EXTRACTLNG HIGH-PURITY MOGROSIDE V FROM SJRAJTIA,patent number:US 10,743,573 B2;

1.2 China’s Patent, patent name: Method for Luo Han Guo Extract industrial production, patent number: ZL201410357838.6;

1.3 China’s Patent, Patent name: Production method for high intensity sweetener with improved Mogrosides taste, Patent number: ZL202110264251.0

1.4 China’s Patent, patent name:Methodfor purifyingflavor mogroside V, patent number: ZL201711064166.X;

1.5 China’s Patent, patent name: Separation method for Mogroside V by using chromatography, patent number: ZL201510339709.9

2. Monk Fruit Juice Concentrate

2.1 China’s Patent, patent name: Production method for decolored Monk fruit Juice Concentrate from fresh fruit, patent number:ZL201710277285.7